Prep Time
10 mins
Cook Time
60 mins
Makes
1 batch (1kg)
Difficulty
Easy
Ingredients
| Tapioca Pearls | One Batch |
| Hot Water | 3000ml |
| White Granulated Sugar | 100ml |
Pro Tips
- Stir regularly while cooking
- Best used within 6 hours.
- Keep warm for best texture.
Step-by-Step Instructions
Boil Water
Bring 5 litres of water to a rolling boil.
Add Tapioca Pearls
Slowly add 500g of tapioca pearls while stirringcontinuously
Cook (30 Minutes)
Cook for 30 minutes, stirring every 5 minutes toprevent sticking.
Cover & Rest (30 Minutes)
Turn of the heat, cover the pot and let the pearls rest for 30 minutes.
Rinse
Drain the pearls and rinse with warm water.
Sweeten
Add 100g of sugar and mix well Let it sit for 10 minutes before use
